This simple, wholesome unleavened bread is made with just a few basic ingredients—flour, water, and oil. Baked until golden and slightly crisp on the edges, it’s soft, chewy, and perfect for communion, Passover, or everyday meals.
Homemade Unleavened Bread
This simple unleavened bread is made with just four pantry staples — flour, water, olive oil, and salt — and comes together in minutes. With no yeast or rising time, it's perfect for communion, Passover, or as a symbolic reminder of humility and obedience. Soft yet sturdy, this flatbread is rolled thin and baked to a golden finish, making it an easy and meaningful addition to any table. Whether used in sacred moments or wholesome everyday meals, this bread is a beautiful expression of simplicity and faith.
Equipment
- 1 Mixing bowl Medium or large
- 1 Rolling Pin For flattening dough
- 1 Baking sheet Lined with parchment paper
Ingredients
- 1 cup all-purpose flour (or whole wheat flour for a heartier version)
- 1/3 cup water (add more if needed)
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the flour and salt in a bowl.
- Add olive oil and water. Stir until a dough forms.
- Knead the dough briefly on a floured surface until smooth (about 1–2 minutes).
- Divide the dough into 4–6 small balls.
- Roll out each ball thinly (about 1/8 inch thick) using a rolling pin.
- Place the flat rounds onto the prepared baking sheet.
- Prick each round with a fork to prevent bubbles.
- Bake for 6–8 minutes or until lightly golden. (Flip halfway through for extra crispness.)
- Cool on a wire rack. Serve warm or at room temperature.