Homemade Unleavened Bread
This simple unleavened bread is made with just four pantry staples — flour, water, olive oil, and salt — and comes together in minutes. With no yeast or rising time, it's perfect for communion, Passover, or as a symbolic reminder of humility and obedience. Soft yet sturdy, this flatbread is rolled thin and baked to a golden finish, making it an easy and meaningful addition to any table. Whether used in sacred moments or wholesome everyday meals, this bread is a beautiful expression of simplicity and faith.
Equipment
- 1 Mixing bowl Medium or large
- 1 Rolling Pin For flattening dough
- 1 Baking sheet Lined with parchment paper
Ingredients
- 1 cup all-purpose flour (or whole wheat flour for a heartier version)
- 1/3 cup water (add more if needed)
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Mix the flour and salt in a bowl.
- Add olive oil and water. Stir until a dough forms.
- Knead the dough briefly on a floured surface until smooth (about 1–2 minutes).
- Divide the dough into 4–6 small balls.
- Roll out each ball thinly (about 1/8 inch thick) using a rolling pin.
- Place the flat rounds onto the prepared baking sheet.
- Prick each round with a fork to prevent bubbles.
- Bake for 6–8 minutes or until lightly golden. (Flip halfway through for extra crispness.)
- Cool on a wire rack. Serve warm or at room temperature.